Black Radish Recipe: Miso Roasted Black Radishes

Black Radish Recipe: Miso Roasted Black Radishes

It’s not often that I find myself compulsively eating radishes until the last slice is gone- potato chips, definitely, but not usually radishes. But this black radish recipe resulted in an empty plate minutes after coming out of the oven. These radishes are salty and 

Crispy Sesame Spiced Tahini Quinoa

Crispy Sesame Spiced Tahini Quinoa

I eat a lot of grains, and they are most commonly cooked in water, and served up underneath a bed of greens or with a topping of tofu. But grains don’t need to always be that not super interesting supporting character- you can give them 

Golden Sweet Steamed Buns with Raisins and Pecans

Golden Sweet Steamed Buns with Raisins and Pecans

These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. The exterior is sleek and shiny, with fluffy, light bread inside. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, 

Vegan Lion’s Mane Mushroom Sushi

Vegan Lion’s Mane Mushroom Sushi

Spiky, delicate, lightly flavored mushrooms are the star of this vegan lion’s mane mushroom sushi, rolled with sweet potatoes and chives. Each bite of umami goodness celebrates lion’s mane, an increasingly popular mushroom you’re sure to love. This roll shows how vegan sushi can be 

The Best Vegan Mac and Cheese Pizza Recipe

The Best Vegan Mac and Cheese Pizza Recipe

Hot from the oven, it’s the best vegan mac and cheese pizza! Crispy crust, topped with a little hot sauce for zing, and a mountain of warm, gooey mac and cheese goodness. To finish off the carb trifecta, a crumbly, crunchy bread crumb topping makes 

Simple Wild Garlic Recipe- Allium vineale Hummus

Simple Wild Garlic Recipe- Allium vineale Hummus

There’s nothing more satisfying than some good hummus, and this wild Allium vineale hummus is sure to hit the spot! Wild garlic is a delightful edible plant, hidden in plain sight, just waiting for you to discover it and the perfect wild garlic recipe. So 

Garlic and Herb Vegan Nettle Breadsticks (Urtica dioica)

Garlic and Herb Vegan Nettle Breadsticks (Urtica dioica)

Looking for a fun way to eat stinging nettles? Try these vegan nettle breadsticks! By using the tips of stinging nettle (Urtica dioica) plants, breadsticks become a much tastier and more nutritious snack. These breadsticks are garlicky and herbaceous, with the flavor of the nettles 

How to Cook Freekeh: A Vegan Freekeh Recipe

How to Cook Freekeh: A Vegan Freekeh Recipe

We set about to answer some important questions for you all today- what is freekeh, how to cook freekeh, and what is a simple and delicious vegan freekeh recipe? From sharing the water to freekeh ratio, to covering freekeh’s nutritional makeup, this post will help 

Vegan Daylily Recipe: Simply Sautéed Daylily Shoots

Vegan Daylily Recipe: Simply Sautéed Daylily Shoots

Soft, silky, mildly garlicky and savory it’s a vegan daylily recipe that really lets you appreciate the subtle flavor and delightful texture of daylily shoots. While these greens are best not tried by beginning foragers, they are a fantastic new flavor to add to your 

Cream of Rice: Homemade Vegan Gluten Free Cereal

Cream of Rice: Homemade Vegan Gluten Free Cereal

Smooth, silky, and perfectly creamy, this gluten free cereal option can be made with just one essential ingredient that you likely have in that stocked pantry of yours- rice! It’s homemade cream of rice, the even silkier and creamier cousin of cream of wheat. It’s