Savory Vegan Souffle with Herbs

Savory Vegan Souffle with Herbs

Well, first things firsts, I’ve never had a soufflé- so honestly I have no idea if this is in fact similar to a soufflé, but it sure makes me think of one. So this is my savory vegan souffle! It’s light, fluffy, and eggy, with 

Spring Garlic Mustard Ramen Noodles

Spring Garlic Mustard Ramen Noodles

If you’ve got a few packs of instant ramen noodles lying around, you’ve got pretty much all you need for this Asian-style garlic mustard ramen. The other main ingredient is likely growing right in your front yard, or beside your favorite walking trail. Garlic mustard 

Bitter Greens Recipes: 15 Greens and Vegan Recipes

Bitter Greens Recipes: 15 Greens and Vegan Recipes

Bitter greens might not sound appealing, but they are some of the most healthy and delicious foods on the planet. From the biting bitterness of dandelion greens to the mild bitter flavor of kale, these healthy greens come in all shapes and flavors- and even 

Baked Chile Relleno Cornbread Casserole

Baked Chile Relleno Cornbread Casserole

This family-friendly baked chile relleno casserole combines tofu-stuffed chile peppers with a cornbread batter, topped with a slightly spicy Mexican tomato sauce. Vegan cheese adds a delightful (although optional) touch, for a delicious meal that has you coming back for just one more bite, or 

Chocolate Beet Muffins (Vegan, Gluten-Free, Oil-Free)

Chocolate Beet Muffins (Vegan, Gluten-Free, Oil-Free)

Soft, moist, crumbly, and chocolatey, these vegan chocolate beet muffins are everything you want in your chocolate desserts, with the added bonus of being vegan, gluten-free, grain-free, and containing no oil. They’re a delicious breakfast, and the perfect excuse to get a little more chocolate 

Vegan Barley Risotto with Shiitake Mushrooms

Vegan Barley Risotto with Shiitake Mushrooms

Hearty shiitake mushrooms mingle with silky, creamy barley in this vegan barley risotto, topped with lemon zest and fresh parsley. The barley is soft and a little chewy, each grain surrounded by savory sauce. It’s one of those dishes where every bite feels a little 

Massaged Mustard Greens Salad

Massaged Mustard Greens Salad

This hardy, meal-sized mustard greens salad is a delicious way to eat the bitter mustard greens. A light massage in sesame oil leaves the greens tender and milder, topped with smoky king oyster mushrooms, crisp and crunchy purple cabbage, sweet bell peppers, shallots, and a 

Vegan Eddo Recipe- Lemon Thyme Taro Root

Vegan Eddo Recipe- Lemon Thyme Taro Root

Soft, smooth silky and delicious, this vegan eddo recipe takes the best of taros smaller cousin and tops it with fresh thyme, lemon, and olive oil after simmering it in a garlicky umami bath. Simple, but bursting with flavor, this homestyle preparation of starchy eddo 

Vegan Chia and Pinole Pudding Recipe

Vegan Chia and Pinole Pudding Recipe

The comforting flavor of corn is the main taste of this pinole pudding, thickened with chia seeds and sweetened with maple syrup. It’s not very sweet, and the flavor of the corn provides a wholesome and satisfying taste that sets itself apart from other cloyingly 

Burmese Tofu, Pepper Sauce, & Cashew Cheese

Burmese Tofu, Pepper Sauce, & Cashew Cheese

Smooth, creamy, protein-packed Burmese tofu squares sit atop a briny roasted red pepper swirl, topped with crispy arugula and a generous dollop of herbed, garlicky cashew cheese sit on two white plates. The combination of textures and flavors creates an elegant, flavorful, and delightful dish,