Plant-based Fresh and Foraged Recipes
Soft, silky, mildly garlicky and savory it’s a vegan daylily recipe that really lets you appreciate the subtle flavor and delightful texture of daylily shoots. While these greens are best not tried by beginning foragers, they are a fantastic new flavor to add to your …
Smooth, silky, and perfectly creamy, this gluten free cereal option can be made with just one essential ingredient that you likely have in that stocked pantry of yours- rice! It’s homemade cream of rice, the even silkier and creamier cousin of cream of wheat. It’s …
Well, first things firsts, I’ve never had a soufflé- so honestly I have no idea if this is in fact similar to a soufflé, but it sure makes me think of one. So this is my savory vegan souffle! It’s light, fluffy, and eggy, with …
If you’ve got a few packs of instant ramen noodles lying around, you’ve got pretty much all you need for this Asian-style garlic mustard ramen. The other main ingredient is likely growing right in your front yard, or beside your favorite walking trail. Garlic mustard …
Bitter greens might not sound appealing, but they are some of the most healthy and delicious foods on the planet. From the biting bitterness of dandelion greens to the mild bitter flavor of kale, these healthy greens come in all shapes and flavors- and even …
This family-friendly baked chile relleno casserole combines tofu-stuffed chile peppers with a cornbread batter, topped with a slightly spicy Mexican tomato sauce. Vegan cheese adds a delightful (although optional) touch, for a delicious meal that has you coming back for just one more bite, or …
Soft, moist, crumbly, and chocolatey, these vegan chocolate beet muffins are everything you want in your chocolate desserts, with the added bonus of being vegan, gluten-free, grain-free, and containing no oil. They’re a delicious breakfast, and the perfect excuse to get a little more chocolate …
Hearty shiitake mushrooms mingle with silky, creamy barley in this vegan barley risotto, topped with lemon zest and fresh parsley. The barley is soft and a little chewy, each grain surrounded by savory sauce. It’s one of those dishes where every bite feels a little …
This hardy, meal-sized mustard greens salad is a delicious way to eat the bitter mustard greens. A light massage in sesame oil leaves the greens tender and milder, topped with smoky king oyster mushrooms, crisp and crunchy purple cabbage, sweet bell peppers, shallots, and a …
Soft, smooth silky and delicious, this vegan eddo recipe takes the best of taros smaller cousin and tops it with fresh thyme, lemon, and olive oil after simmering it in a garlicky umami bath. Simple, but bursting with flavor, this homestyle preparation of starchy eddo …