Plant-based Fresh and Foraged Recipes
Smooth, creamy, protein-packed Burmese tofu squares sit atop a briny roasted red pepper swirl, topped with crispy arugula and a generous dollop of herbed, garlicky cashew cheese sit on two white plates. The combination of textures and flavors creates an elegant, flavorful, and delightful dish, …
Garlicky, crunchy, tangy, with that fizzy-fermented goodness, these lacto-fermented snap peas are the healthy and addictive snack you can’t get enough of. I love to eat them plain, or with a sandwich (like a pickle), or dip them in garlic hummus. However you eat them, …
What’s better than chocolate and orange? Chocolate and kumquat, of course! This vegan kumquat cake with a chocolate ganache has all the crusty delicious goodness of a bundt cake, with a soft kumquat cake center, and a chocolate kumquat chocolate ganache dripping down the sides, …
Wake up, and get your day started the right way with this vegan millet porridge! The millet is cooked in coconut milk, giving it a rich silky quality- for added texture and nutrition, chia seeds are dispersed in the millet. Top it off with sweet, …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
We’re not joking around with this one- pasta topped with smoky, crispy mushrooms, in a buttery sauce with Kalamata olives topped with vegan parmesan, all contrasting that sharp, bitter sautéed radicchio. Join us in the wonderful world of bitter greens with this vegan radicchio pasta. …
This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats …
Crispy vegan pierogi are the perfect weeknight dinner- pasta with potato and caramelized onions (vegan sausage optional)- no one will complain about these! You can make them Sunday, and freeze for later in the week. Pierogi are a classic Polish dish, and are easily veganized …
I try and make my recipe titles fairly informative, but this hominy recipe was hard to describe. In the end, I felt like the term “flavor-bomb” was the best way to describe it. This snackable hominy is fried in vegan butter, and then flavored with …
Thanks to the colorful sweet potato, I give you the “no rice sushi”- it’s grain-free, vegan, gluten-free, but totally delicious! Crunchy, slightly sweet jicama contrasts with subtle enoki mushrooms, plus nutty peanuts and scallions leads to a pleasant mouthful. Delicate and complex flavors that will …