Plant-based Fresh and Foraged Recipes
Soft, crusty bread with a flavorful, creamy sauce, crunchy cabbage, sharp pickles, and sweet and savory tomatoes lay the background for the real star of the show- deep fried shrimp of the woods. Because if you’re going to go through the effort of foraging, why …
It’s dinner time, and tonight we’re eating potatoes! Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. Potato gratin is that magical moment where sliced potatoes are piled on top of each other in layers, and baked with a creamy …
For the past three days, my lunch has been flaky crackers, vegan cream cheese, and tomato jam. Not the most healthy meal, for sure, but I can’t help it. It’s so delicious! The secret is all in fresh, vine-ripened tomatoes and the perfect savory tomato …
Soft, silky, bitable but quickly melting in the mouth, this vegan coconut key lime fudge is sweet, rich, tart, creamy, and flavored with fresh, aromatic key limes. It’s got a delicious coconut flavor, with hints of white chocolate, but neither of those two elements can …
If you’re looking to make a simple dinner with a bit of a wow factor, try these vegetarian (and vegan!) stuffed peppers. They’re filled with Israeli couscous salad, made with fresh tomatoes, onions, garlic, lemon zest, fresh basil, and other herbs and spices. They’re individually …
Hello snackers- this one’s for you! These sesame blistered shishito peppers are fantastic snack food. Mildly spicy, flavorful, sesame, and salty, they are also healthy, quick to make, and super snackable. I like to think of them as edamame’s more interesting cousin- the one with …
As the hot days come to a close, I’m treasuring ever last warm moment with this heirloom tomato summer watermelon salad, complete with fresh herbs, spicy peppers, and crunchy cucumbers. The juicy red tomatoes and watermelon are savory and sweet, filled with juice, and complemented …
Something about tomato soup just can’t help but be comforting- it brings me back to childhood, when I ate it as a lunch along with a grilled cheese. This fresh tomato soup with crispy garlic toasts is actually a lot healthier than my childhood version, …
Salads are lovely, but if I’m eating a salad as my meal it had better be filling and interesting- no plate of iceberg with two cherry tomatoes for me! Sometimes that means I end up cooking and spicing different components, and chopping huge amounts of …
This silky, creamy garlicky pasta sauce is drizzled over freshly cooked pasta with kale. It’s the type of recipe that almost everyone can enjoy, and a great way to add a little green vegetables into your diet. This is the perfect weeknight dinner as it …