Toasted Butter Noodles Vegan One-Pot Pasta

Toasted Butter Noodles Vegan One-Pot Pasta

If you liked buttered noodles as a kid, but want to make it a little more fancy this vegan one-pot pasta is for you. It has the beautiful, carby simplicity of buttered noodles, but with toasty, elevated flavors, and can still be made all in 

Apricot Vegan Cornbread with Whipped Maple Miso Butter

Apricot Vegan Cornbread with Whipped Maple Miso Butter

This moist and crumbly vegan cornbread can all be made in a single bowl, and is made special with the addition of juicy apricots. To top things off, quite literally, we have a fluffy, salty, sweet, and just downright special whipped vegan maple miso butter. 

Sundried Tomato Vegan Sausages (Gluten-Free)

Sundried Tomato Vegan Sausages (Gluten-Free)

Sundried tomato and garlic are the heavy hitters in these vegan sausages (gluten free). Salty, sweet, tart and spicy, they are filled with flavor, and are soft but can still hold up on the grill. Perfect for your next cookout, or for adding to your 

Curry Leaf Indian Carrot Salad

Curry Leaf Indian Carrot Salad

Sweet and crunchy, these carrots are intensely flavorful and irresistible. While not an authentic Indian carrot salad recipe, our version uses Indian flavors to make a salad that is sweet and salty, sour and spicy, and brings together curry leaves, carrots, lime, and spices in 

Seared Daylily Buds

Seared Daylily Buds

Enjoy these seared daylily buds as a side for your summer dinner. They’re spicy and garlicky, soft and slightly caramelized, and done in minutes. Serve alongside tofu, used to top rice, or enjoy with your favorite salad for a delicious and simply foraged meal. Skip 

Sweet and Salted Vegan Caramel Frosting

Sweet and Salted Vegan Caramel Frosting

Fluffy, buttery, salty, and sweet, this vegan caramel frosting is perfect for topping cakes, brownies, and more. It’s both light and rich, complex, not overly sweet, and filled with caramel flavor. Skip the Post, Jump to the Recipe! Looking for Sweets to Frost? Try one 

Nutty and Smoky Roasted Broccoli

Nutty and Smoky Roasted Broccoli

Crisp smoky roasted broccoli is topped with a smoky, fatty, nutty, salty, and sweet dressing. Serve alongside roasted tofu or pasta with vegan alfredo sauce, but be warned, no matter the meal this roasted broccoli will steal the show. Skip the Post, Jump to the 

Tempeh in Homemade Mulberry BBQ Sauce

Tempeh in Homemade Mulberry BBQ Sauce

If you like tempeh, you’ll love this seared tempeh in a homemade mulberry BBQ sauce. The tempeh is nutty and funky with an excellent crust, where the sweet, sticky, and smoky spicy mulberry BBQ sauce clings. The sauce is slightly caramelized, fruity, with notes of 

Strawberry Milk Tea Vegan Boba Popsicles

Strawberry Milk Tea Vegan Boba Popsicles

Refreshing and tart strawberry swirls into a sweet and creamy oatmilk, holding onto chewy boba in these strawberry milk tea inspired vegan boba popsicles. The boba softens into a chewy bite, which along with the cool, melting strawberry and sweet oatmilk creates the perfect strawberry 

No Mayo Purple Cabbage Slaw

No Mayo Purple Cabbage Slaw

Bright and crunchy, this simple summer slaw combines red cabbage with garlic scapes, carrots, and a dynamic dressing. Topped with fresh parsley and toasted pecans, this slaw is the perfect accompaniment for any meal. Delicious as a side for your favorite pasta dish, and just