Plant-based Fresh and Foraged Recipes
Dark and juicy, this crispy tofu is quick to make and addictively good. Even though I only cook for two people, it seems like one block isn’t enough- next time I’m planning on cooking this when it’s just me eating. This tofu is sweet and …
This chocolate vegan fig spread lives in a world between jam and Nutella, and leaves you savoring every sweet, sticky, bitter bite. The initial chocolate flavor melts into a rich and sticky fig jam that then gives way to the sweet, dark, smoky and bitter …
Sweet and tangy sundried tomatoes burst in each bite of these kohlrabi cakes- a vegan dim sum take on the classic turnip cake. They’re soft in the middle, crispy, and delicious. They are perfect for sharing at your next dim sum gathering or brunch. If …
Chestnuts are so versatile- they taste amazing in sweet and savory dishes, and find their place mixed into desserts and main meals. But today we’re giving you a recipe that’s all chestnut- chili roasted snacking chestnuts. They’re exactly what the sound like- chestnuts roasted with …
Rich and moist, packed with a warming spices and hints of orange and vanilla, this vegan parsnip cake is the perfect winter treat. The edges are perfectly browned, the inside is moist and crumbly, and on top is a smooth shiny layer of orange glaze. …
If you’ve had storebought English muffins and weren’t impressed, you’re not alone. I often find them to be hard, dry, and bland. But it doesn’t have to be that way! We’ve developed this vegan sourdough English muffins recipe to be soft, filled with nooks and …
Creamy, salty, and a little spicy, this turmeric and ginger broth is the perfect medium for yuba noodles (tofu skin) and baby bok choy. Made rich and creamy with coconut milk, this soup is the kind of comfort food that leaves you feeling warm, loved, …
Sweet and buttery, tangy and salty, this spreadable vegan chestnut cheese is ready to take all your dishes to the next level. It’s a great alternative to cream cheese, and pairs just as well with sweet dishes as it does with savory. You only need …
This stem lettuce recipe is the perfect combination of fresh, crisp, crunchy, savory, nutty, and spicy goodness. If you haven’t had stem lettuce (aka celtuce) before, you’re in for a treat. It tastes like cucumbers more cookable nutty cousin. Delicious! This recipe is easy to …
When I’m feeling a little under the weather, this get well tea is what I drink to warm me and sooth my throat. I call it tea, because that’s how I drink it, but one could also just as easily call it jam. It gives …