Wakame and Vegan Pomelo Salad

Wakame and Vegan Pomelo Salad

If you want a vegan pomelo salad, but also want to do something a little different from the typical Thai pomelo salad, try this version that combines a pomelo with a seaweed salad. The distinctive seaweed flavor is matched with the equally distinctive pomelo. The 

Buttery Vegan Cheese Cracker Recipe

Buttery Vegan Cheese Cracker Recipe

If you want some flakey, melt-in-your-mouth crackers, this vegan cheese cracker recipe is perfect! They’re perfectly tender and have a great, cheese-like tang. Excellent for snacking on straight, they’re also great with a dip or on a snack board. Less than 10 simple ingredients (if 

Miso Caramel Vegan Buttered Popcorn Cookies

Miso Caramel Vegan Buttered Popcorn Cookies

Sweet and salty, these buttered popcorn cookies are a new favorite. The sweet, salty and umami flavors of miso paste pair with brown sugar for a layered, nutty, caramel, toffee flavor. If you like texture in your food, these cookies have a soft chew with 

Whole Fried Crispy Chinese Eggplant

Whole Fried Crispy Chinese Eggplant

One whole crispy Chinese eggplant coming up! This recipe uses whole Chinese eggplants, and fries them up into something like a fillet of eggplant. Seasoned with lemon and rosemary, this vegan eggplant recipe is versatile, crunchy, and can complement or be the star of all 

Maple Miso Thanksgiving Brussel Sprouts

Maple Miso Thanksgiving Brussel Sprouts

For the most flavorful of Thanksgivings, try these Thanksgiving Brussel Sprouts flavored with miso, maple, and Chinese 5-spice for a rich, sweet and salty, umami and complex side dish. While these brussel sprouts don’t need to be limited to Thanksgiving, they will be a wonderful 

Three Sisters Flatbreads with Marinaded Tepary Beans

Three Sisters Flatbreads with Marinaded Tepary Beans

If you’re looking for a vegan or vegetarian Thanksgiving main dish, but don’t want to go in a meat alternative direction, try this beautiful autumnal flatbread with marinaded tepary beans, squash sauce, and a masa crust. It brings Thanksgiving flavors like sage, corn, and squash, 

Lion’s Mane Vegetarian Fish and Chips

Lion’s Mane Vegetarian Fish and Chips

Despite common lure, you actually can be vegan and eat fish. And no, it’s not the same as being a pescatarian. You just have to make sure the fish you’re eating isn’t actually fish. Okay, admittedly that was a stupid introduction, but after writing nearly 

Pasta with Roasted Yellow Bell Pepper Sauce

Pasta with Roasted Yellow Bell Pepper Sauce

Sweet and silky, yellow peppers bring the sunshine to this bell pepper sauce, perfect for topping pasta when you’re looking for something to shake up your tomato sauce routine. Onions are garlic make sure that your pasta sauce stays on track, and a couple herbs 

Raspberry and Lychee Vegan Halloween Tart

Raspberry and Lychee Vegan Halloween Tart

Have you ever made a delicious pie or cake, left it to cool and came back only to find that one of your housemates had taken a sneaky slice? I assure you that won’t happen with this vegan Halloween tart- it’s got its eyes out 

Seitan-Based Vegan Zucchini Meatballs

Seitan-Based Vegan Zucchini Meatballs

The flavorful blend of seasonings makes these vegan zucchini meatballs the perfect topper for pastas, subs, salads and more. They’re jam-packed with grated zucchini, held together with a seitan dough. Garlic, thyme, fennel and chili are amongst the spices, giving them a flavor profile not