Plant-based Fresh and Foraged Recipes
I’m sure you’ve heard of jalapeño poppers, but what about milkweed pod poppers? They’re a play on creamy stuffed jalapeños and they also have some chili relleno-like vibes. Yet they are their unique in their own delightful way. They are filled with a creamy, cashew-based …
Sweet and creamy cantaloupe creamsicles are made with just four ingredients and minimal sugar. Beautifully marbled with orange and white layers, they look as good as they taste. They’re creamy and juicy, sweet and a little tart. If you liked orange creamsicles growing up, you’ll …
It’s summer, the season of the foraged bolete! Gather your large and in charge porcinis or other boletes, slice them up and let’s get cooking. This recipe fills fluffy bao with quick pickled vegetables and crispy boletes in a sticky, garlicky, spicy maple sauce. They …
I’ve published several hundred recipes at this point, and I was sort of shocked to realize I’ve never published a recipe using green beans. They’re a fairly common vegetable, so I figured it was about time I got to them. This green bean salad is …
Sweet and salty with a hint of rose, this pistachio carob chip ice cream is rich, creamy, and a massive upgrade from a typical chocolate chip ice cream. No coconut in this vegan ice cream, the base is made with oat milk and the pistachios …
Peppery arugula is the perfect match for the light, savory, green flavor of daylilies. For those new eating daylily flowers, they have a flavor that tastes a little like a mix of green beans with a hint of leek and a shadow of nectarine. A …
Let’s make buckwheat mulberry pancakes together! The nutty, earthy flavor of buckwheat is spiced with cloves and nutmeg. The pancakes are fluffy and light, with a crisp crust. Inside they are studded with juicy, wild, summer mulberries. They are the perfectly simple, perfectly summery way …
I’ve never liked relish much- it’s sweet, flavorless, and boring. But this relish for sure is not! It’s a garlic scape relish that has very little sugar and a whole lot of sourness, along with dill, parsley, and of course garlic scapes. What can I …
If you like chocolate (and who would not like chocolate?) I’ve got the dessert for you. Our vegan chocolate brownie tart takes a few shortcuts to save you time, but you would never know based on how sumptuous and decadent it is. The crust is …
What if I told you there were highly nutritious, delicious, and totally free greens available on almost every corner and lawn? There are- dandelion leaves, as it were. And if you’ve got a hankering to try them, let me share this dandelion leaf recipe to …