Plant-based Fresh and Foraged Recipes
For your wallet or for the earth, there are plenty of reasons for making Root to Stalk Recipes. Waste not, want not, and save the planet with these reduced waste ways to make delicious vegan food! April 22 is Earth Day! If you’re reading this, …
Pancakes- those flat, thin, (usually) breakfast-food, quick-cooking cakes. A treat from my childhood, they were served plain, with maple syrup (never pancake syrup!) or, for a really special occasion, with chocolate chips, fresh strawberries and whipped cream. Sweet or savory, pancakes are a favorite for …
Rice- The Global Staple Rice- short grained, long grained, brown or white- it’s a simple ingredient, but one that finds itself at the heart of many different food cultures. It is the seed of grass species, and is enjoyed around the globe, at it’s highest …
The days are getting darker- around where I am in New England, the sun is setting around 4pm, and by 7 I’m wondering if it’s time to start thinking about bed. Having so little daylight can really start to get you down, but with the …
They might sound like tricks, but all of these unusual vegan recipes are true treats! As an adventurous eater, I like to try the weird or uncommon, the unusual and the extraordinary. I enjoy sampling pairings that surprise, ingredients used in novel ways, and to …
There are many summer days when I go into my hot kitchen, look at the stove, sweat dripping down my face, and think, “I may never cook again”. Those of you with air conditioning may not truly appreciate the experience of staring at your stove, …
I adore beets! Red, purple, yellow, these stunning roots are always welcome on my table. Whether we’re making beets into sweets, replacing meats with beets, or serving up app-beet-tizers, beets are a treat that just can’t be beat. Moving past the puns for a moment (they can …