Plant-based Fresh and Foraged Recipes
Crunchy, flavorsome, and irresistibly bright, this sprouted lentil salad will leave you amazed that something so fresh can be found right in your pantry. The nutty green flavor of sprouted lentils is paired with heaps of fresh cilantro, toasted coconut, shallots, and a zesty lime …
Smoky, sweet, tart, bright, and not as simple as she looks, this shishito salad might look unassuming, but it packs a punch when it comes to flavor. Shishito peppers are mild, a little sweet and a little grassy, paired with shallots, sweet corn, and the …
Tender, sweet carrots are generously coated in a luscious, nutty, and gingery sesame sauce in this refreshing noodle-style carrot salad. The flavors strike a perfect balance between savory and sweet, with the rich depth of toasted sesame and the zesty kick of fresh ginger bringing …
Tangy, sweet, crunchy and bright, this vegan celery salad takes celery from the side of the plate and makes it the star of the show. The celery is crisp with it’s light, herbal flavor. It’s dressed with a miso lemon dressing with the perfect balance …
Sweet and sour, crunchy and flavorful, this kumquat salad pairs the bright and zingy citrus with spicy arugula, red radishes, delicate shallots, nutty pumpkin seeds, and the licorice-flavor of fennel. It’s all brought together with a maple miso dressing. This was one of those recipes …
Sweet and crunchy, these carrots are intensely flavorful and irresistible. While not an authentic Indian carrot salad recipe, our version uses Indian flavors to make a salad that is sweet and salty, sour and spicy, and brings together curry leaves, carrots, lime, and spices in …
Crisp smoky roasted broccoli is topped with a smoky, fatty, nutty, salty, and sweet dressing. Serve alongside roasted tofu or pasta with vegan alfredo sauce, but be warned, no matter the meal this roasted broccoli will steal the show. Skip the Post, Jump to the …
Bright and crunchy, this simple summer slaw combines red cabbage with garlic scapes, carrots, and a dynamic dressing. Topped with fresh parsley and toasted pecans, this slaw is the perfect accompaniment for any meal. Delicious as a side for your favorite pasta dish, and just …
I’ve published several hundred recipes at this point, and I was sort of shocked to realize I’ve never published a recipe using green beans. They’re a fairly common vegetable, so I figured it was about time I got to them. This green bean salad is …
Peppery arugula is the perfect match for the light, savory, green flavor of daylilies. For those new eating daylily flowers, they have a flavor that tastes a little like a mix of green beans with a hint of leek and a shadow of nectarine. A …