Plant-based Fresh and Foraged Recipes
This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad. Featuring foraged chicken of the woods mushroom, it’s easy to make. Just roast your mushrooms, and do a little chopping. Mix it together and you’re ready to eat. Our …
Fiery, flavorful, fresh, and fantastic, this pineapple corn salad (or pineapple corn salsa, if you prefer) is perfect for the summer heat. It’s spicy and bold, with the zing from fresh limes, the sweetness of corn, and juicy, roasted pineapple. It’s all roasted together in …
Bright and fresh, we’ve made a rhubarb slaw featuring red cabbage and carrots, and flavored with caraway and dill. This is not a mayo-filled, creamy, fatty, flavorless type of slaw, instead it’s fresh, bright, vibrant, bursting with flavor, and not a drop of mayo in …
Fresh, spring flavors of pea shoots and mint are paired with some lightly charred cauliflower in this pea shoot salad. It’s just Spring in your mouth! Put it together in just a handful of minutes, and enjoy. Serve as in, or on a bed of …
I wasn’t sure which I liked better as a descriptor of this recipe- wilted or blistered. Although I like the term “blistered” more to describe the scorching hot pan these cucumbers are cooked in, in the end I chose wilted. Blistered seemed to imply charring …
Creamy white beans, and simply roasted green garlic scapes, this garlic scapes recipe also uses fresh herbs, almonds, and arugula for a tasty salad, filled with flavor and textures. Topped with a simple dressing of lemon and olive oil, it’s perfect for summer. Try serving …
Light, bright and green, this vegan millet recipe combines the nutty flavor of millet with sesame and sunflower seeds. Green onions, cucumber, and peas add those fresh spring flavors. Add a little garlic and ginger, and you’ve got a dish! This is a great side …
Bright, creamy, with a little sour zing, this no mayo pasta salad has a silky hibiscus dressing, fresh, crunchy radishes, celery, and bell peppers with some fresh herbs. It’s bright, hearty, and refreshing- perfect as a side or a main dish! Skip the Post, Click …
Wild rice, seared maitake, toasted hazelnuts, what’s not to be thankful for in this Thanksgiving salad? This is the prefect Fall meal to celebrate the diversity of Autumn, and beautiful and festive enough to be the centerpiece at your Thanksgiving celebration (certainly prettier than a …
Want to make the best, next-level amazing vegan Caesar dressing? You’re in the right place! This dressing is rich, creamy, tangy, salty, punch-you-in-the-mouth flavorful. It takes your lettuce from a boring bowl of blah, to a “let-us have thirds!” salad transformation. Make it once, and …