Plant-based Fresh and Foraged Recipes
Recently, without any idea of what it was, I ordered tofu larb from a Thai restaurant. It was tofu, and all of the ingredients listed were vegan, so why not. When the dish arrived, I was not immediately impressed with the square little tofu cubes, …
Want a whole lot of elevation for very little effort? Try napa cabbage slaw, with our secret ingredient- okay, not too secret since it’s in the recipe title. Miso! Just adding that one bit of flavor to a regular cabbage and mayo based side into …
Click Here For a Printable Recipe I’ve been eating a lot of salads lately, because salads seem to be synonymous with summer (see Rhubarb Mint Salad, Mayo-Free Radish Mint Pasta Salad, Spicy Korean Radish Salad and Miso Potato Salad). Fresh vegetables and minimal time in front of a …
For a Printable Version, Click Here My mother has a very industrious rhubarb plant, which has come out in full force this summer, producing pounds of the blushing green stems. Much to my delight, a shopping bag full of rhubarb stalks made its way to …
For a Printable Version Click Here Today is the first day of summer, and with it come beach days, picnics and BBQs- all in need of that perfect side salad. Growing up as a vegetarian, the salad intended as a side was often my main …
Crunchy, spicy, a little sour, with deep notes of umami, this fresh spicy Korean radish salad is a fresh and flavorful addition to any meal. Serve it with rice or tofu, enjoy with noodles, or try as an accompaniment with miso soup for a lighter …
Potato salad is a summer classic, and easy to make vegan- many brands make a vegan mayonnaise that can be used to created that classic, creamy sauce. However my issues with potato salad goes a little deeper- that strong, overwhelming mayonnaise flavor that smothers the …
Have you ever had crown daisies (also known as chrysanthemum greens)? This delicate, herbal Asian green is a favorite of mine. This is my go-to vegan crown daisy recipe, and it only takes about 5 minutes to make! Blanched chrysanthemum greens are topped with a …