Plant-based Fresh and Foraged Recipes
Rich and smooth, this smokey butternut squash hummus has all the lovely savory goodness of hummus, with the added sweetness of squash, and a little smokey, spicy flavor. After having some smokey butternut squash hummus at a brewery, I thought we could do a little …
Tart, sweet, and guaranteed to make any salad better, it’s time to drizzle this cranberry vinaigrette all over your greens. Its beautiful red color is all cranberry juice, and it’s lightly sweetened with maple syrup. Tart, flavorful, and delicious, this dressing is sure to bring …
An expected part of the Thanksgiving table is that sweet, tart, pop of color- I’m talking, of course, of cranberry sauce! Personally, canned is not really an option for me as homemade is SO MUCH BETTER. Just not even comparable really. But this year I’m …
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
Garlicky, tangy, and bright, this vinegar-based fermented hot sauce brings all the flavor with a little kick of heat. Lacto-fermented garlic scapes are key to creating this delicious and flavorful sauce, perfect for drizzling over fries, chips, topping soups and more. This sauce takes about …
I don’t buy bottled salad dressing, which to most of the world isn’t too weird, but as an American it is more unusual. Why? Bottled salad dressing just aren’t as fresh, flavorful, or tasty as homemade dressings. They’re also often more expensive, and loaded with …
Are you ready for this shockingly pink hibiscus salad dressing? It’s creamy, silky, with that slightly floral, cranberry-like flavor that comes from the hibiscus. A little sweet, a little sour, a whole lot of goodness. This dressing is prefect for green salads, pasta salads, grains, …
Crispy, rich, fried squash is the star of this vegan tempura sushi roll, topped with creamy avocado, and contrasted nicely with a crunchy, sour, bright pickled radish. If avocado rolls and cucumber rolls just aren’t doing it for you, it’s time to kick up your …
Pucker up, its time for a delicious, sweet and sour, spicy and salty treat- kumquat salsa! This simple kumquat salsa recipe uses just a few basic ingredients and really highlights the star of the show- the kumquat. It is fresh, bright, fruity, and crisp, with …
Want to make the best, next-level amazing vegan Caesar dressing? You’re in the right place! This dressing is rich, creamy, tangy, salty, punch-you-in-the-mouth flavorful. It takes your lettuce from a boring bowl of blah, to a “let-us have thirds!” salad transformation. Make it once, and …