Plant-based Fresh and Foraged Recipes
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
Garlicky, tangy, and bright, this vinegar-based fermented hot sauce brings all the flavor with a little kick of heat. Lacto-fermented garlic scapes are key to creating this delicious and flavorful sauce, perfect for drizzling over fries, chips, topping soups and more. This sauce takes about …
I don’t buy bottled salad dressing, which to most of the world isn’t too weird, but as an American it is more unusual. Why? Bottled salad dressing just aren’t as fresh, flavorful, or tasty as homemade dressings. They’re also often more expensive, and loaded with …
Are you ready for this shockingly pink hibiscus salad dressing? It’s creamy, silky, with that slightly floral, cranberry-like flavor that comes from the hibiscus. A little sweet, a little sour, a whole lot of goodness. This dressing is prefect for green salads, pasta salads, grains, …
Crispy, rich, fried squash is the star of this vegan tempura sushi roll, topped with creamy avocado, and contrasted nicely with a crunchy, sour, bright pickled radish. If avocado rolls and cucumber rolls just aren’t doing it for you, it’s time to kick up your …
Pucker up, its time for a delicious, sweet and sour, spicy and salty treat- kumquat salsa! This simple kumquat salsa recipe uses just a few basic ingredients and really highlights the star of the show- the kumquat. It is fresh, bright, fruity, and crisp, with …
Want to make the best, next-level amazing vegan Caesar dressing? You’re in the right place! This dressing is rich, creamy, tangy, salty, punch-you-in-the-mouth flavorful. It takes your lettuce from a boring bowl of blah, to a “let-us have thirds!” salad transformation. Make it once, and …
Here’s a scenario I’m sure you all have experienced- ever come home from a little light foraging with a pound of crabapples, and after browsing crabapple recipes find yourself conflicted on what to make? You could make clear, bright, and sweet crabapple jelly, but there’s …
Thick, smooth and creamy, tart and sweet, it’s black raspberry curd! This spreadable curd is made creamy with coconut cream (don’t worry, it’s not too coconutty!) and thick with cornstarch, but all of the flavor comes from those beautiful summer black raspberries! This curd won’t …
Welcome the early days of summer with this burdock stalk tapenade. If you’ve never had burdock stalk before, it’s tender when it’s young enough, and tastes remarkably like artichoke hearts. That artichoke flavor goes perfectly with some finely chopped garlic, capers, a little lemon, parsley, …