Plant-based Fresh and Foraged Recipes
We set about to answer some important questions for you all today- what is freekeh, how to cook freekeh, and what is a simple and delicious vegan freekeh recipe? From sharing the water to freekeh ratio, to covering freekeh’s nutritional makeup, this post will help …
Soft, silky, mildly garlicky and savory it’s a vegan daylily recipe that really lets you appreciate the subtle flavor and delightful texture of daylily shoots. While these greens are best not tried by beginning foragers, they are a fantastic new flavor to add to your …
Soft, smooth silky and delicious, this vegan eddo recipe takes the best of taros smaller cousin and tops it with fresh thyme, lemon, and olive oil after simmering it in a garlicky umami bath. Simple, but bursting with flavor, this homestyle preparation of starchy eddo …
Garlicky, crunchy, tangy, with that fizzy-fermented goodness, these lacto-fermented snap peas are the healthy and addictive snack you can’t get enough of. I love to eat them plain, or with a sandwich (like a pickle), or dip them in garlic hummus. However you eat them, …
I try and make my recipe titles fairly informative, but this hominy recipe was hard to describe. In the end, I felt like the term “flavor-bomb” was the best way to describe it. This snackable hominy is fried in vegan butter, and then flavored with …
Thanks to the colorful sweet potato, I give you the “no rice sushi”- it’s grain-free, vegan, gluten-free, but totally delicious! Crunchy, slightly sweet jicama contrasts with subtle enoki mushrooms, plus nutty peanuts and scallions leads to a pleasant mouthful. Delicate and complex flavors that will …
Crispy on the outside, soft in the middle, it’s air fryer brussels sprouts dipped in a spicy, smoky, vegan sriracha mayo. They’re healthier than deep-fried brussels sprouts, but just as delicious. Perfect for snacking, parties, game day, or any time you have brussels sprouts around. …
Raise your tiny forks, it’s time for vegan fondue! From a romantic evening, to a dinner party, to a festive appetizer course, this caramelized onion and ale fondue will make any meal feel like an event. After all, who doesn’t like an interactive dining experience! …
Of all the things to be thankful for, stale bread isn’t usually top of the list- but here’s a delicious vegan stuffing recipe that will have you feeling grateful for the long forgotten loaf you let get stale! Filled with the delicious flavors of shallots, …
While I love vegan cheese and elaborately baked pastries, I also really enjoy dishes of simply prepared vegetables. This dish is just that, albeit with a crisp and colorful presentation. This vegan beet tartare is composed of three layers: first, a rich purple beet layer, …