Plant-based Fresh and Foraged Recipes
Soft, smooth silky and delicious, this vegan eddo recipe takes the best of taros smaller cousin and tops it with fresh thyme, lemon, and olive oil after simmering it in a garlicky umami bath. Simple, but bursting with flavor, this homestyle preparation of starchy eddo …
Garlicky, crunchy, tangy, with that fizzy-fermented goodness, these lacto-fermented snap peas are the healthy and addictive snack you can’t get enough of. I love to eat them plain, or with a sandwich (like a pickle), or dip them in garlic hummus. However you eat them, …
I try and make my recipe titles fairly informative, but this hominy recipe was hard to describe. In the end, I felt like the term “flavor-bomb” was the best way to describe it. This snackable hominy is fried in vegan butter, and then flavored with …
Thanks to the colorful sweet potato, I give you the “no rice sushi”- it’s grain-free, vegan, gluten-free, but totally delicious! Crunchy, slightly sweet jicama contrasts with subtle enoki mushrooms, plus nutty peanuts and scallions leads to a pleasant mouthful. Delicate and complex flavors that will …
Crispy on the outside, soft in the middle, it’s air fryer brussels sprouts dipped in a spicy, smoky, vegan sriracha mayo. They’re healthier than deep-fried brussels sprouts, but just as delicious. Perfect for snacking, parties, game day, or any time you have brussels sprouts around. …
Raise your tiny forks, it’s time for vegan fondue! From a romantic evening, to a dinner party, to a festive appetizer course, this caramelized onion and ale fondue will make any meal feel like an event. After all, who doesn’t like an interactive dining experience! …
Of all the things to be thankful for, stale bread isn’t usually top of the list- but here’s a delicious vegan stuffing recipe that will have you feeling grateful for the long forgotten loaf you let get stale! Filled with the delicious flavors of shallots, …
While I love vegan cheese and elaborately baked pastries, I also really enjoy dishes of simply prepared vegetables. This dish is just that, albeit with a crisp and colorful presentation. This vegan beet tartare is composed of three layers: first, a rich purple beet layer, …
Part of my apple picking adventure this year was a stop by the farm stand at the orchard. There they sell more apples than they let you pick off the trees (a feature which I normally ignore and head straight to the cider). But this …
Popcorn is an American tradition, dating back from long before Europeans set foot on the continent, and it’s still a favorite to this day. We’ve popped up our spin on things- this vegan nacho popcorn is a little spicy, cheesy, smoky, and addictively tasty. It’s …