Plant-based Fresh and Foraged Recipes
These small, shiny black pearls of homemade vegan caviar pop to give way to a surprising amount of subtle ocean flavor- they are salty, fishy, umami, and complex. The flavor isn’t overly strong, but it can’t be missed either- like soft waves of ocean, lapping …
Crispy wonton shells encase the soft, flavorful, vegan tofu-based cream cheese, filled with scallions and seasoned with sriracha. They are dipped into a sweet, fruity, homemade duck sauce. Everything’s a little lighter with these vegan air fried cream cheese wontons- they’re fried in less oil, …
Click Here for a Print-Friendly Version Spicy and sweet, this red pepper and pumpkin seed vegan dip is creamy, smooth, and flavorful. It’s a party in a bowl, perfect to bring to a party, with a rich, roasted flavor. Savory onions, garlic, and peppers give …
Food is an every day occurrence- be it special occasion, on the go, elaborate and intricate, from the freezer- food is a part of our every day lives. When I was growing up, a big part of food was family dinner. Meals that were not …
Warm and creamy, with a smoky crust and a soft gooey center and bright, vibrant pops of sharp, sour, and sweet guava paste, this soft, spreadable baked vegan cheese is sure to start of any holiday party right. It is comforting, and the perfect accompaniment …
Smooth, rich, and deep in flavor, this vegan black walnut and maitake mushroom pâté highlights the fruity-sweetness of the black walnut, and the rich meaty flavor from the mushrooms lingers in the background. The flavor develops as the black walnut tastes decreases, and the maitake …
White, puffy buns with a smooth, shiny, glossy crust. Break inside to reveal a center filled with savory collard greens and meaty, delicious, maitake (hen of the woods) mushrooms. These maitake steamed buns are everything you might want out of these filled doughy delights- they …
Simplicity in cooking is an art- no one really wants to go to the store and buy 50 ingredients, so you can use a tablespoon or two in a 3 day long cooking process. Alternatively, no one really wants overly simplistic food either- a stick …
Crispy on the outside, soft on the inside. Like a fry, but not fried. Delicious plain, with ketchup, or any other of your favorite condiments. These are the perfect vegan oven-roasted potatoes- not too crunchy, flavorful, and cheap and easy. Just how I like my …
July is when summer squash really starts to take over my house. I do anything I can to try and use it- spiralize “noodles”, bake into tater tots, make elaborate tian provençal. There are no days off from summer squash, but sometimes I try and …