Plant-based Fresh and Foraged Recipes
Click Here for a Printable Recipe If you’re looking for a simple way to feel really fancy, you can’t go wrong with this rich and creamy sweetened vegan cashew mascarpone. It’s not overly sweet- really just a touch of sweetness, that plays well against the …
For a Printable Recipe, Click Here Dumplings are one of my favorite foods- they’re soft on the inside, and crispy on the outside. Good dumplings are filled with something delicious and savory, and of course all dumplings have a pasta element. The best part is it isn’t hard to make …
Black beans and tofu are a surprisingly great pairing, and this recipe is so easy even the laziest of cooks will have no complaints (a little further down I’ve drawn up a schedule to allow you to binge watch while making your tofu). This roasted …
If you’re like me, and think that pumpkins deserve to shine at more than just Thanksgiving time, then check out these vegan pumpkin muffins! We’re shaking things up a little by making ours savory and herbed, instead of sweet and spiced. Perfect for breakfasts, as …
Crunchy, spicy, a little sour, with deep notes of umami, this fresh spicy Korean radish salad is a fresh and flavorful addition to any meal. Serve it with rice or tofu, enjoy with noodles, or try as an accompaniment with miso soup for a lighter …
Potato salad is a summer classic, and easy to make vegan- many brands make a vegan mayonnaise that can be used to created that classic, creamy sauce. However my issues with potato salad goes a little deeper- that strong, overwhelming mayonnaise flavor that smothers the …
Have you ever had crown daisies (also known as chrysanthemum greens)? This delicate, herbal Asian green is a favorite of mine. This is my go-to vegan crown daisy recipe, and it only takes about 5 minutes to make! Blanched chrysanthemum greens are topped with a …