Plant-based Fresh and Foraged Recipes
If you’re like me, and think that pumpkins deserve to shine at more than just Thanksgiving time, then check out these vegan pumpkin muffins! We’re shaking things up a little by making ours savory and herbed, instead of sweet and spiced. Perfect for breakfasts, as …
Crunchy, spicy, a little sour, with deep notes of umami, this fresh spicy Korean radish salad is a fresh and flavorful addition to any meal. Serve it with rice or tofu, enjoy with noodles, or try as an accompaniment with miso soup for a lighter …
Potato salad is a summer classic, and easy to make vegan- many brands make a vegan mayonnaise that can be used to created that classic, creamy sauce. However my issues with potato salad goes a little deeper- that strong, overwhelming mayonnaise flavor that smothers the …
Have you ever had crown daisies (also known as chrysanthemum greens)? This delicate, herbal Asian green is a favorite of mine. This is my go-to vegan crown daisy recipe, and it only takes about 5 minutes to make! Blanched chrysanthemum greens are topped with a …