Plant-based Fresh and Foraged Recipes
Pop one in your mouth, then pop another. Maybe that’s why they can this popcorn shrimp of the woods? Made with foraged shrimp of the woods mushrooms (aborted entaloma) they are crispy, juicy, tender, with that addictive salt and white pepper flavor. This recipe perfectly …
What’s the perfect, simple baby bok choy recipe? It just might be this one. It also works well for other greens, from yu choy to mustard greens, kale to broccolini. Admittedly I haven’t tried the broccolini, but it sounds delicious. The greens are simmered until …
I’m sure you’ve heard of jalapeño poppers, but what about milkweed pod poppers? They’re a play on creamy stuffed jalapeños and they also have some chili relleno-like vibes. Yet they are their unique in their own delightful way. They are filled with a creamy, cashew-based …
I’ve published several hundred recipes at this point, and I was sort of shocked to realize I’ve never published a recipe using green beans. They’re a fairly common vegetable, so I figured it was about time I got to them. This green bean salad is …
There’s something fishy going on with this beet recipe… but in a good way! This recipe transforms golden beets into a silky vegan lox. Leave the salmon in the streams, all we need are a few beets! Perfect for bagels, this lox recipe is silky, …
Rich, savory, green, complex and amazing, we’ve made this fresh chickpea hummus several times now and just can’t get enough! Perfect for pairing with pitas, crackers, sliced radishes, and more, like any good dip this fresh chickpea hummus elevates the ordinary into something special. It …
If you want crispy edges, get the most crispiness from these vegan dumplings. No intricate folding here, these dumplings are just about the easiest ones you can make. The simple star shape gives eight pointy edges of crispy crunch, and is filled with a mixture …
Sweet and sticky, salty and flavorful, these fresh garbanzo beans are the perfect snack. These charred pods are perfect for popping out green chickpeas one pod right after another. Suck the miso glaze off the pods and watch the pile of empty chickpea shells grow …
If you want a fresh and delicious dinner, try these walnut lettuce cups, topped with a sweet and zesty persimmon salsa. The walnut filling is savory and flavored with sesame oil and ginger. The persimmons are sweet, dressed with lime juice, and mixed with fresh …
With each crispy bite, these fried lotus root morsels deliver a soft and crispy center and an explosion of flavor. They’re salty and sour, with garlic and ginger joining the party in your mouth. Lotus root have a beautiful shape that is highlighted in this …