Plant-based Fresh and Foraged Recipes
We’ve put a twist on the twisty, tender pea tendrils, with our za’atar pea shoots! This pea shoot recipe is similar to the way they are made in China, but with a Middle Eastern twist. The bright, earthy, nutty, and complex flavors of za’atar pair …
If you’re looking for something a little more “meaty” than vegetable dumplings, try these homemade vegan seitan dumplings! The filling is rich and flavorful, and you don’t need tons of ingredients to get you there. Homemade (or store-bought) seitan is the primary filling ingredient. After …
Carbs, fat, garlic. Is there anything better than that? Our vegan garlic bread has a little twist on it- we’ve flavored it with curry leaves, nigella seeds, a little nutritional yeast, and some cumin. Flavorful, crunchy on the outside, soft in the middle, this bread …
Into the oven, and an hour later you’ll be digging into this delicious, fragrant baked rice recipe. It’s vegan and gluten-free, and is packed full of flavor. Similar to a rice pilaf, our version is made with mushrooms, cashews, and roasted red peppers. It’s seasoned …
This soft, caramelized, fragrantly spiced oven roasted carrot recipe is topped with a crispy, zippy, punch-you-in-the-mouth-with-flavor bread crumb topping. Aside- is punch-you-in-the-mouth-with-flavor a positive descriptor to you? It is to me, but just in case you didn’t feel that way, let me say this dish …
Brighten your day with these sunflower seed loaded Jerusalem artichoke chips! Sweet, crispy, Jerusalem artichoke chips (also known as sunchokes) are topped with a silky smooth, creamy, sunflower seed sauce, as well as smokey, salty, sunflower seed “bacon” bits. A few chives for a little …
Rich and smooth, this smokey butternut squash hummus has all the lovely savory goodness of hummus, with the added sweetness of squash, and a little smokey, spicy flavor. After having some smokey butternut squash hummus at a brewery, I thought we could do a little …
Who doesn’t love a good dumpling! And with crispy rice paper skins, these vegan tofu dumplings are super tasty, as well as being incredibly easy and convenient. With a filling of daikon, carrot, silken tofu, spinach, and more, these amazing bites are filled with so …
For a warm, toasty, stew, this fennel frond recipe mixes the best of flavorful fennel and mung beans together. Mixed with peppers and onions, this warm, smooth and savory porridge has green, vegetal and grassy notes, along with the bright, aromatic nature of fennel fronds. …
If you’ve made a delicious curry, and need a little carb, I’ve got the answer for you- our vegan, gluten-free optional, super easy flatbreads! Fluffy, soft, and the perfect way to bulk up your meal. They only use four ingredients, and can all be made …