Plant-based Fresh and Foraged Recipes
Put on the kettle, get out some nice china, and let’s make the best of a long COVID-winter with vegan tea sandwiches! Tea with friends might be off the table, but doing something a little nice alone or with your family can help to brighten …
Pucker up, its time for a delicious, sweet and sour, spicy and salty treat- kumquat salsa! This simple kumquat salsa recipe uses just a few basic ingredients and really highlights the star of the show- the kumquat. It is fresh, bright, fruity, and crisp, with …
This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil …
You can make a really amazing vegetable sandwich- try hummus, topped with cucumbers, tomatoes, sprouts, onions, and avocado- but sometimes I like to change it up with some vegetarian sandwich meat. And since the grocery store varieties are a little hard on the wallet, I …
Sweet and sour, crunchy, creamy, coconutty, it’s our simply delightful spicy cashews, perfect for gift-giving, snacking, and adding a bright pop of flavor to any day. These savory spiced nuts take about an hour to make, and will last in the jar for a good …
If light, fluffy little sandwiches filled with savory, flavorful mushroom filling and sharp little pickles are you’re idea of a good meal, you are in good company! These mushroom bao are just that- the hearty mushroom filling is the perfect accompaniment to the real star …
Baked (not fried), mushrooms (not poultry) for these vegetarian chicken nuggets. But despite that, they have all the dippable, soft and crispy texture, and chicken flavor of your classic nugget! This recipe uses foraged chicken of the woods mushrooms and vital wheat gluten to make …
Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! Plus, another use for all that zucchini you might have hanging around. If you’re in the mood to make your own bread and haven’t boarded …
If you’ve found yourself in possession of a few of these strange, lumpy green vegetables, but are still in need of a good, vegan bitter melon recipe, you can look no further. We’ve got you covered! This is a fairly simple recipe that works to …
Inspired by the looping curls of garlic scapes, these garlic scape and sweet potato pakoras are the whimsical vegan fritters that will brighten even the most dull of our 2020 COVID days. Inside the crunchy edges of these fritters are soft sweet potatoes, bits of …