Plant-based Fresh and Foraged Recipes
Do you often find yourself struggling to make breaded zucchini, or other breaded vegetables, without using egg to keep the breadcrumbs attached? What if I told you there was a way to do it with just one ingredient- an ingredient that’s very likely already sitting …
The crispy edges of these vegan BLT bites continue to a chewy, smoky, bacony shell, which holds crisp lettuce and juicy tomatoes. After a dip in a vegan mayo/mustard sauce, each bite is like a little, breadless BLT housed in a spring roll shape. The …
If you’re looking for the perfect meal to share with one or two other people, this one has my vote- steamed silken tofu! It’s simple to make, but looks much more elaborate with all the bits and piece that go on top. Serve rice bowls, …
It’s not often that I find myself compulsively eating radishes until the last slice is gone- potato chips, definitely, but not usually radishes. But this black radish recipe resulted in an empty plate minutes after coming out of the oven. These radishes are salty and …
I eat a lot of grains, and they are most commonly cooked in water, and served up underneath a bed of greens or with a topping of tofu. But grains don’t need to always be that not super interesting supporting character- you can give them …
Spiky, delicate, lightly flavored mushrooms are the star of this vegan lion’s mane mushroom sushi, rolled with sweet potatoes and chives. Each bite of umami goodness celebrates lion’s mane, an increasingly popular mushroom you’re sure to love. This roll shows how vegan sushi can be …
There’s nothing more satisfying than some good hummus, and this wild Allium vineale hummus is sure to hit the spot! Wild garlic is a delightful edible plant, hidden in plain sight, just waiting for you to discover it and the perfect wild garlic recipe. So …
Looking for a fun way to eat stinging nettles? Try these vegan nettle breadsticks! By using the tips of stinging nettle (Urtica dioica) plants, breadsticks become a much tastier and more nutritious snack. These breadsticks are garlicky and herbaceous, with the flavor of the nettles …
We set about to answer some important questions for you all today- what is freekeh, how to cook freekeh, and what is a simple and delicious vegan freekeh recipe? From sharing the water to freekeh ratio, to covering freekeh’s nutritional makeup, this post will help …
Soft, silky, mildly garlicky and savory it’s a vegan daylily recipe that really lets you appreciate the subtle flavor and delightful texture of daylily shoots. While these greens are best not tried by beginning foragers, they are a fantastic new flavor to add to your …