Plant-based Fresh and Foraged Recipes
This light vegan corn soup has a delicate broth, flavored like corn, lemon, and garlic, and is filled with bits of roasted corn and summer squash. If you can stand to turn the oven on long enough to make this soup, you’ll be rewarded with …
If you’re lookin for a vegan rhubarb recipe, maybe even a savory rhubarb recipe, you’ve come to the right spot! Meet our latest favorite way to eat rhubarb- tomato rhubarb soup! It might sound a little odd, but after you try it out you’ll get …
When the temperature dips below freezing, it’s time to start on your warming vegan stew. This stew contains winter squash, beans, mushrooms, and canned tomatoes, and is given a little heat from dried chilies and the ground cardamom. Served over rice, it’s hearty and filling …
Something about tomato soup just can’t help but be comforting- it brings me back to childhood, when I ate it as a lunch along with a grilled cheese. This fresh tomato soup with crispy garlic toasts is actually a lot healthier than my childhood version, …
Warming, a little spicy, filled with rich, umami flavor and comforting hominy, this homemade vegan posole (or vegan pozole) rojo is everything the soup should be. Brothy, but topped with fresh and bright shredded cabbage, avocado, radish, and more, it’s almost like the best of soup and …
Lemony and bright, this chilled wood sorrel soup is a great wild appetizer. Start a meal off with a bowl of this creamy, delicate, liquid. It’s thickened with coconut milk, and the most prevalent flavor is the lemony wood sorrel. Hints of mint and coconut, …
This vegan hot and sour soup is- well, primarily, hot and sour. This Chinese take out favorite is made with real chili peppers instead of chili sauce, and fresh rhubarb instead of vinegar. The broth is thick and silky, with bamboo shoots, mushrooms, and crumbled …
Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. …
Warm and comforting, with a delicate, complex, yet hardy broth, this stinging nettle soup is filled with green lentils, carrots, onions, fresh stinging nettles (of course) and seasoned with miso and mushroom. The stinging nettles themselves add a lovely aromatic, herbaceous tone to the broth, …
You don’t need a lot to achieve a hearty, rich broth- this one is accomplished by cooking beans with tomatoes and beets. Most of the heavy lifting is done by the beans, which create a thick and savory broth as they cook. This easy minestrone …