Plant-based Fresh and Foraged Recipes
Sometimes you just need to eat a whole jar of pickles, and for those occasions may we introduce our dill pickle focaccia. This simple bread recipe requires no kneading, and is packed with briny, salty, tart, and rich flavor all made with just a few …
Sliceable and spreadable, this vegan charcuterie cheese is the perfect centerpiece for your next vegan cheeseboard, fancy cheese and crackers moment, or après ski plate. It’s rich, lightly tangy, funky, and salty. It’s got a light sweetness, and a rich, chocolatey aroma. If you’re looking …
Fluffy, buttery, salty, and sweet, this vegan caramel frosting is perfect for topping cakes, brownies, and more. It’s both light and rich, complex, not overly sweet, and filled with caramel flavor. Skip the Post, Jump to the Recipe! Looking for Sweets to Frost? Try one …
Here’s a new flavor to add to your spice cabinet- dried magnolia flowers. Ground into a powder, these petals add a unique flavor that combines cardamom, black pepper, ginger, and floral notes in a gentle, warming blend. Add it to oatmeal, cakes, cookies, or anywhere …
If you’ve had storebought English muffins and weren’t impressed, you’re not alone. I often find them to be hard, dry, and bland. But it doesn’t have to be that way! We’ve developed this vegan sourdough English muffins recipe to be soft, filled with nooks and …
Sweet and buttery, tangy and salty, this spreadable vegan chestnut cheese is ready to take all your dishes to the next level. It’s a great alternative to cream cheese, and pairs just as well with sweet dishes as it does with savory. You only need …
When I’m feeling a little under the weather, this get well tea is what I drink to warm me and sooth my throat. I call it tea, because that’s how I drink it, but one could also just as easily call it jam. It gives …
If you’ve ever looked at those stunning ears of decorative corn and wondered, “can you eat ornamental corn?”, I’m here with the answer- yes, and it’s delicious! Fresh hominy is soft, pillowy, and has that same delicious flavor as a warm tortilla. It’s perfect for …
Fresh from the forest, garlicky and herbed, these pickled maitake mushrooms are canning friendly and a great way to preserve the bounty of Fall. Adding some oil to the brine gives your pickles a little more richness, and makes your marinaded mushrooms even better. Perfect …
Tangy, funky, salty, spicy, yum, it’s vegan miso mayo! Bring a little zest to your burgers and sandwiches with a quick recipe you can make at home in just a minute or two. Miso adds a deeper flavor and a great umami funk, and the …