White Cocoa Vegan Charcuterie Cheese

White Cocoa Vegan Charcuterie Cheese

Sliceable and spreadable, this vegan charcuterie cheese is the perfect centerpiece for your next vegan cheeseboard, fancy cheese and crackers moment, or après ski plate. It’s rich, lightly tangy, funky, and salty. It’s got a light sweetness, and a rich, chocolatey aroma. If you’re looking 

Sweet and Salted Vegan Caramel Frosting

Sweet and Salted Vegan Caramel Frosting

Fluffy, buttery, salty, and sweet, this vegan caramel frosting is perfect for topping cakes, brownies, and more. It’s both light and rich, complex, not overly sweet, and filled with caramel flavor. Skip the Post, Jump to the Recipe! Looking for Sweets to Frost? Try one 

Dried Magnolia Flowers as a Spice

Dried Magnolia Flowers as a Spice

Here’s a new flavor to add to your spice cabinet- dried magnolia flowers. Ground into a powder, these petals add a unique flavor that combines cardamom, black pepper, ginger, and floral notes in a gentle, warming blend. Add it to oatmeal, cakes, cookies, or anywhere 

Vegan Sourdough English Muffins Recipe

Vegan Sourdough English Muffins Recipe

If you’ve had storebought English muffins and weren’t impressed, you’re not alone. I often find them to be hard, dry, and bland. But it doesn’t have to be that way! We’ve developed this vegan sourdough English muffins recipe to be soft, filled with nooks and 

Fermented Spreadable Sweet Chestnut Cheese

Fermented Spreadable Sweet Chestnut Cheese

Sweet and buttery, tangy and salty, this spreadable vegan chestnut cheese is ready to take all your dishes to the next level. It’s a great alternative to cream cheese, and pairs just as well with sweet dishes as it does with savory. You only need 

Ginger Lemon Echinacea Get Well Tea in a Jar

Ginger Lemon Echinacea Get Well Tea in a Jar

When I’m feeling a little under the weather, this get well tea is what I drink to warm me and sooth my throat. I call it tea, because that’s how I drink it, but one could also just as easily call it jam. It gives 

Can you Eat Ornamental Corn? Homemade Hominy

Can you Eat Ornamental Corn? Homemade Hominy

If you’ve ever looked at those stunning ears of decorative corn and wondered, “can you eat ornamental corn?”, I’m here with the answer- yes, and it’s delicious! Fresh hominy is soft, pillowy, and has that same delicious flavor as a warm tortilla. It’s perfect for 

Pickled Maitake Mushrooms (Canning Recipe)

Pickled Maitake Mushrooms (Canning Recipe)

Fresh from the forest, garlicky and herbed, these pickled maitake mushrooms are canning friendly and a great way to preserve the bounty of Fall. Adding some oil to the brine gives your pickles a little more richness, and makes your marinaded mushrooms even better. Perfect 

Roasted Red Pepper Vegan Miso Mayo

Roasted Red Pepper Vegan Miso Mayo

Tangy, funky, salty, spicy, yum, it’s vegan miso mayo! Bring a little zest to your burgers and sandwiches with a quick recipe you can make at home in just a minute or two. Miso adds a deeper flavor and a great umami funk, and the 

How to Make Quick Pickled Magnolia Petals

How to Make Quick Pickled Magnolia Petals

Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to you refrigerator. These beautiful, foraged pickles are delicate and fresh, perfect on sushi, in sandwiches, salads, with rice, mix in a “tuna” or egg salad, top burgers, mix in