Plant-based Fresh and Foraged Recipes
This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil …
You can make a really amazing vegetable sandwich- try hummus, topped with cucumbers, tomatoes, sprouts, onions, and avocado- but sometimes I like to change it up with some vegetarian sandwich meat. And since the grocery store varieties are a little hard on the wallet, I …
Want to make the best, next-level amazing vegan Caesar dressing? You’re in the right place! This dressing is rich, creamy, tangy, salty, punch-you-in-the-mouth flavorful. It takes your lettuce from a boring bowl of blah, to a “let-us have thirds!” salad transformation. Make it once, and …
For a homemade gourmet seasoning salt, try this recipe made with black trumpet mushroom. Combined with large sea salt crystals, this black trumpet salt creates large, grindable crystals for the perfect umami, black trumpet seasoning addition to all your favorite foods. For the best flavor, …
Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! Plus, another use for all that zucchini you might have hanging around. If you’re in the mood to make your own bread and haven’t boarded …
Do you often find yourself struggling to make breaded zucchini, or other breaded vegetables, without using egg to keep the breadcrumbs attached? What if I told you there was a way to do it with just one ingredient- an ingredient that’s very likely already sitting …
We set about to answer some important questions for you all today- what is freekeh, how to cook freekeh, and what is a simple and delicious vegan freekeh recipe? From sharing the water to freekeh ratio, to covering freekeh’s nutritional makeup, this post will help …
Garlicky, crunchy, tangy, with that fizzy-fermented goodness, these lacto-fermented snap peas are the healthy and addictive snack you can’t get enough of. I love to eat them plain, or with a sandwich (like a pickle), or dip them in garlic hummus. However you eat them, …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats …