Plant-based Fresh and Foraged Recipes
Simple, creamy, herbaceous, and delicious, this 30-Minute, Easy Mung Bean recipe takes you through the basics of how to cook mung beans. Soft and savory, these mung beans (common in East Asian and India) are cooked simply in white wine with herbs. A great base …
Most of us don’t become vegan because we don’t like how meat tastes- we become vegan because we care about animals, the environment, or our health. But that doesn’t mean we need to give up familiar flavors and dishes. This 5 ingredient easy vegan chicken …
Sometimes a white, fluffy pizza dough is the perfect base for your perfect pizza- but not always. For those other times, this simple buckwheat pizza dough adds just the earthy, nutty, slightly bitter edge to ground your toppings. I made this crust for my vegan …
Crispy on the outside, soft on the inside. Like a fry, but not fried. Delicious plain, with ketchup, or any other of your favorite condiments. These are the perfect vegan oven-roasted potatoes- not too crunchy, flavorful, and cheap and easy. Just how I like my …
Crackers- a world of thin, crispy, salty, flaky, crunchy possibilities. Like bread, but much, much flatter. These seaweed crackers are more crunchy, and not very flaky. They have textural variation, being filled with dulse flakes and flax seeds. They are tasty, and perfect for those …
Click Here for a Print-Friendly Recipe Today I wanted to share with you my recipe for homemade, mushroom tortillas. Making your own tortillas is something that sounded like a whole lot of work when I first considered it. Like making your own pasta or bread, …
Cheesy, salty, crunchy, chewy on the inside- and decidedly recipe-worthy.
I’ve always been a little frustrated at the lack of vegan instant hot chocolate mix in stores. Don’t get me wrong, I always choose to use a cashew or soy milk whenever I have it around (it does make any cup of chocolate much richer). But …
Click Here for a Printable Recipe If you’re looking for a simple way to feel really fancy, you can’t go wrong with this rich and creamy sweetened vegan cashew mascarpone. It’s not overly sweet- really just a touch of sweetness, that plays well against the …
It’s the (sort of) secret to Thai food- a splash of fish sauce. But if you’re like me, and don’t include fish on the menu this vegan fish sauce is the perfect alternative. It uses soy sauce, seaweed, and shiitake mushrooms to get that perfect, …