Plant-based Fresh and Foraged Recipes
I’ve always been a little frustrated at the lack of vegan instant hot chocolate mix in stores. Don’t get me wrong, I always choose to use a cashew or soy milk whenever I have it around (it does make any cup of chocolate much richer). But …
Click Here for a Printable Recipe If you’re looking for a simple way to feel really fancy, you can’t go wrong with this rich and creamy sweetened vegan cashew mascarpone. It’s not overly sweet- really just a touch of sweetness, that plays well against the …
It’s the (sort of) secret to Thai food- a splash of fish sauce. But if you’re like me, and don’t include fish on the menu this vegan fish sauce is the perfect alternative. It uses soy sauce, seaweed, and shiitake mushrooms to get that perfect, …
One of the staples of the vegan diet is a creamy, white sauce made of cashews. With the right tweaks, it can be a substitute for all sorts of dairy-based products- cheese, sour cream, ranch dressing, white sauce- the list goes on. The recipe is …
My birthdays measure my age, but also stand as a marker for the length of time I’ve spent as a vegetarian and vegan. As of today I am 25 years old and I have spent the last 20 years not eating meat, and the most …