Plant-based Fresh and Foraged Recipes
Whether you have crust on the bottom, or crust on the top, there’s something so satisfying about enclosing your meal in a blanket of pastry. So we’ve got all the vegan savory pie recipes you could ever dream of- from quiches, to rustic tarts, galettes, …
This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil …
You can make a really amazing vegetable sandwich- try hummus, topped with cucumbers, tomatoes, sprouts, onions, and avocado- but sometimes I like to change it up with some vegetarian sandwich meat. And since the grocery store varieties are a little hard on the wallet, I …
If you’re looking for a cute yet elegant, fruit-forward vegan persimmon dessert that’s more than just a fruit salad, here’s one for you. Inside these fuyu persimmons is a coconut and persimmon custard, and on top is a hard, sugar coating. Perfect for when you …
Sweet and sour, crunchy, creamy, coconutty, it’s our simply delightful spicy cashews, perfect for gift-giving, snacking, and adding a bright pop of flavor to any day. These savory spiced nuts take about an hour to make, and will last in the jar for a good …
Here’s a last minute recipe for you all, to celebrate chocolate, the holidays, and thank the United States Postal Service! These spicy chocolate cookies have a crispy, sugar exterior. Inside they are soft and fudgy, almost like a brownie or chocolate truffle. They almost melt …
Bright, fruity, light, and flavorful, these sweet little muffins are the perfect vegan feijoa recipe. They have a delicate crumb, and an intensely fruity flavor in every bite. Perfect for an afternoon snack or a sunshiny breakfast, these muffins are the perfect bit of fruity, …
Looking for a flavor-bomb of Christmas flavors, in a crunchy, dippable format? Try these Christmas vegan biscotti, flavored with cardamom and anise, and studded with dried red cranberries, green pistachios, and rich white hazelnuts. Since they’re biscotti, they don’t easily stale and are perfect for …
If light, fluffy little sandwiches filled with savory, flavorful mushroom filling and sharp little pickles are you’re idea of a good meal, you are in good company! These mushroom bao are just that- the hearty mushroom filling is the perfect accompaniment to the real star …
These color-changing, light, moist, flavorful vegan sunflower butter muffins are the perfect way to get in the Halloween spirit, while embracing science! They have a sweet and nutty flavor, sort of like peanut butter, but it’s all from the sunflower seeds instead. The warm smell …