Plant-based Fresh and Foraged Recipes
Take a bite and let the silky, perfectly smooth chocolate melt in your mouth, hints of rum floating in and out from the pure chocolate sensation. That’s right, we’re talking vegan chocolate ganache truffles. We’ve made up these classic holiday time treats, no cream needed, …
Fire up the skillet, and get your pasta water boiling, because it’s time to make vegan scampi! This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”, and bits of fresh parsley. A fun and …
Of all the things to be thankful for, stale bread isn’t usually top of the list- but here’s a delicious vegan stuffing recipe that will have you feeling grateful for the long forgotten loaf you let get stale! Filled with the delicious flavors of shallots, …
There’s nothing like a home-cooked dinner to bring your day to a cozy close- nothing else can really mimic the homey comfort of it. On my table we have a simple curry dish, filled with tomatoes, spinach, and chickpeas- nothing fancy, but perfectly delicious. This …
If you like pumpkin pie, you’ll LOVE these butternut squash dessert crepes. The simple crepes are topped with a maple butternut spread, which is sweet, creamy, and decadent, and so good you’ll have to stop yourself from eating it by the spoonful. For a contrasting …
Before being vegan, I had lots of desserts topped with a soft, fluffy mound of whipped cream. Soft and creamy, lightly sweetened, it compliments pies, cakes, hot cocoa, pancakes, and so much more. So naturally, I had to make a vegan whipped cream! I’ve had …
The fancier version of the pancake just got a whole lot easier with this simple recipe for vegan crepes! Using just 5 ingredients, this simple batter can be whipped up in minutes, with crepes on the table in less than half an hour. Fill them …
Salty, sour, spicy, and a little sweet, it’s cold rice noodle salad with vegan oyster mushroom chicken! This salad bursts with delicious Thai flavors, without using any fancy, hard to find ingredients. It’s full of fresh herbs and vegetables, and the spicy king oyster mushroom …
While I love vegan cheese and elaborately baked pastries, I also really enjoy dishes of simply prepared vegetables. This dish is just that, albeit with a crisp and colorful presentation. This vegan beet tartare is composed of three layers: first, a rich purple beet layer, …
These vegan tostadas are a colorful celebration of food, with layers of crispy, fried tortillas, smooth white bean puree, bitter, fresh arugula, delicately spiced pink hibiscus flower, rich avocado, and briny tofu crumbles. The star of this creation is the hibiscus flower “meat”, which is …