Plant-based Fresh and Foraged Recipes
Dense, custardy, sweet, and nutty, these marbled vegan almond blondies are perfect for any almond lover in your life. I don’t agree with them but I know there are people who don’t like chocolate, and while everyone can eat this recipe I specifically made it …
Beautiful little lacy vegan cookies with a simple, striking spiral on top. These vegan Florentine cookies are light on the edges, almost dissolving in your mouth, and have a little bit of a chew in the middle. The sweet almond flavor is perfect with the …
Sweet and tart, studded with coconut and almond, this simple vegan lemon cake is delicate without frills. A simple traybake of a cake, it’s meant to be baked and sliced, shared with friends and family in friendly, lemony squares. For added aesthetic points, this cake …
Click Here for a Print-Friendly Version I love summer- the long days, new plant growth, swimming in warm lakes, watching mushrooms pop up, drifting lazily in a hammock. All lovely things. One of the downsides, however, is trying to convince yourself to go into your …
Homemade floral crown daisy (chrysanthemum greens) noodles in spicy, nutty almond butter sauce.
One of the best parts of the holidays is blending sweet, comforting flavors into warm freshly baked cookies. The cookies I ended up making use a simple, crispy shortbread cookie with sweet, nutty almonds and pops of tart, fruity, winter rosehips. The rosehip cookies are …