Plant-based Fresh and Foraged Recipes
Creamy and herbaceous, this fresh epazote dip pairs perfectly with chips, crackers, or as a spread for sandwiches. Epazote flavor is a unique one, kind of like cilantro mixed with oregano and lime- it’s most often added to beans but with a whole bunch of …
Like normal lasagna, but neater, tastier, and more vegan! These vegan lasagna roll ups and totally enrobed in a silky, sweet and savory, golden squash sauce. Inside is a super simple and tasty almond-based cheese, somewhat reminiscent of ricotta. Sautéed kale and mushrooms are also …
Wake up, and get your day started the right way with this vegan millet porridge! The millet is cooked in coconut milk, giving it a rich silky quality- for added texture and nutrition, chia seeds are dispersed in the millet. Top it off with sweet, …