Plant-based Fresh and Foraged Recipes
Smoky, sweet, tart, bright, and not as simple as she looks, this shishito salad might look unassuming, but it packs a punch when it comes to flavor. Shishito peppers are mild, a little sweet and a little grassy, paired with shallots, sweet corn, and the …
Silky smooth, rich, and light, this apple cider butter tastes like it’s straight from the orchard. It’s fluffy and intensely apple cider flavored, with caramel notes and a whole half gallon of cider condensed down into a single batch of butter. And when I say …
Join us for a soup that is sweet, tart, creamy, savory and moreish- it’s our parsnip apple soup. This soup pairs sweet and tart apples with creamy, nutty parsnips and the umami of mushrooms, along with miso, ginger, and garlic for flavor. Pair with a …
It’s that time of year again- time for cider, pumpkins, and waking up to the smell of toasty cinnamon. And we’ve found the greatest way to get that Fall cinnamon morning- with a tray of freshly baked apple cinnamon rolls from scratch! With just a …
It’s the most wonderful time of the year! It’s time to make your very own vegan holiday roast! Yes, you can buy them frozen in a store, but honestly they’re nowhere near as good as this homemade version. Our seitan is soft in the middle, …
Of all the things to be thankful for, stale bread isn’t usually top of the list- but here’s a delicious vegan stuffing recipe that will have you feeling grateful for the long forgotten loaf you let get stale! Filled with the delicious flavors of shallots, …
If I were to imagine a perfect day, it might start with the sun peaking over the mountains (in my perfect life I live near mountains), and I patter down to the kitchen to pull a batch of freshly baked scones out of the oven. …