Plant-based Fresh and Foraged Recipes
This home-grown mint cookie crumble ice cream isn’t dyed green, but it is filled with real fresh minty flavor. Chocolate and mint are a great combination, and this ice cream has both! It just uses a few simple ingredients and is relatively healthy (for a …
Silky, light, and creamy, this blueberry aquafaba ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor. A little lemon adds just the right hint of acidity. Despite its rich flavor, this vegan ice cream has basically no fat (thanks to the …
Are these vegan meringue mushrooms the cutest things ever? Maybe! They’re sweet, crunchy, light, and melt in your mouth with just a touch of chocolate to contrast the flavor. Perfect for gift giving, cake decorating, and making sure you’re eating enough vegetables (just kidding!). Skip …
Before being vegan, I had lots of desserts topped with a soft, fluffy mound of whipped cream. Soft and creamy, lightly sweetened, it compliments pies, cakes, hot cocoa, pancakes, and so much more. So naturally, I had to make a vegan whipped cream! I’ve had …
Delicate, floral, pillows of sweetness dissolve on your tongue in these fresh lavender flavored vegan aquafaba meringues. Biting into one of these lavender meringues is like crunching into a sweet, floral, lavender perfumed cloud- dreamy and delicious. With their purple swirled beauty, they make an …