Plant-based Fresh and Foraged Recipes
Dig in, we made vegan artichoke pasta in a thick, creamy sauce. There’s plenty to go around, so please have as much as you want! The sauce has a touch of lemon and garlic, along with the briny richness of the artichoke hearts. There’s the …
Thick, rich, and creamy, this vegan artichoke soup is made with white beans, canned artichokes, and given flavor from some sage and freshness from parsley. It’s quick and easy to make, and doesn’t require you to have a lot of ingredients around. This simple soup …