Plant-based Fresh and Foraged Recipes
This stem lettuce recipe is the perfect combination of fresh, crisp, crunchy, savory, nutty, and spicy goodness. If you haven’t had stem lettuce (aka celtuce) before, you’re in for a treat. It tastes like cucumbers more cookable nutty cousin. Delicious! This recipe is easy to …
This red lentil side dish only takes about 20 minutes to make, uses less than 10 ingredients, is vegan, gluten-free, and DELICIOUS. It’s my go-to spicy vegan lentils, flavored with garlic chili sauce and shiitake mushrooms. The perfect side to any meal, this simple lentil …
Refreshing, flavorful, slightly spicy and a little sour, this vegan cucumber salad includes shallots, cilantro, toasted peanuts and sesame seeds. The extra juicy texture of this salad is thanks to a fun little technique- smashing! And when I say fun technique, I mean it’s a …