Plant-based Fresh and Foraged Recipes
Silky smooth, rich, and light, this apple cider butter tastes like it’s straight from the orchard. It’s fluffy and intensely apple cider flavored, with caramel notes and a whole half gallon of cider condensed down into a single batch of butter. And when I say …
Perfectly warm, yeasted dough with golden edges holds a 4-ingredeint creamy sauce with a bunch of miso, contrasting beautifully with the soft, sweet pumpkin in this vegan pumpkin pizza. Crispy pumpkin seeds join in, with softened kale, and hints of chili and cinnamon. Red onion …