Plant-based Fresh and Foraged Recipes
Soft, moist, crumbly, and chocolatey, these vegan chocolate beet muffins are everything you want in your chocolate desserts, with the added bonus of being vegan, gluten-free, grain-free, and containing no oil. They’re a delicious breakfast, and the perfect excuse to get a little more chocolate …
A chilly December morning breaks with warm vegan Santa Lucia buns, “S”-shaped golden buns scented with saffron and cardamom, sweetened with raisins, and studded with two raisins on each end. If you want to celebrate advent, bringing light into darkness, or just have some delicious …
Crunch, dip, sip, stir, swallow. Sweet maple, crunchy walnuts and silky white chocolate weave together in this crunchy, toasted, Italian cookie. Almond and anise, move aside, because this classic maple and walnut combination is perfectly at home on our vegan biscotti. Make a batch, and …