Tag: beans

Three Sisters Flatbreads with Marinaded Tepary Beans

Three Sisters Flatbreads with Marinaded Tepary Beans

If you’re looking for a vegan or vegetarian Thanksgiving main dish, but don’t want to go in a meat alternative direction, try this beautiful autumnal flatbread with marinaded tepary beans, squash sauce, and a masa crust. It brings Thanksgiving flavors like sage, corn, and squash, 

Vegan White Bean Salad Sandwiches

Vegan White Bean Salad Sandwiches

Bring flavor to your plate with this super creamy vegan white bean salad, piled high on your favorite bread for an easy and filling sandwich. Seasoned with white pepper, red onions, tarragon, dill, and parsley, with the added bits of crunch from celery, this white 

Cranberry Bean Zuppa Lombarda

Cranberry Bean Zuppa Lombarda

Rich and creamy beans, plus stale bread and a flavorful broth gives us this zuppa lombarda (or soup for the Lombards). This super simple and frugal recipe uses scraps of bread, beans, and the bean cooking liquid, augmented with fresh herbs. The origins of this 

White Bean Creamy Vegan Artichoke Soup

White Bean Creamy Vegan Artichoke Soup

Thick, rich, and creamy, this vegan artichoke soup is made with white beans, canned artichokes, and given flavor from some sage and freshness from parsley. It’s quick and easy to make, and doesn’t require you to have a lot of ingredients around. This simple soup 

White Bean Salad with Roasted Garlic Scapes Recipe

White Bean Salad with Roasted Garlic Scapes Recipe

Creamy white beans, and simply roasted green garlic scapes, this garlic scapes recipe also uses fresh herbs, almonds, and arugula for a tasty salad, filled with flavor and textures. Topped with a simple dressing of lemon and olive oil, it’s perfect for summer. Try serving 

White Bean Gnocchi, AKA Vegan Protein Pasta

White Bean Gnocchi, AKA Vegan Protein Pasta

With just five ingredients and about 25 minutes, we’re going to make our own vegan protein pasta. This white bean gnocchi is a new favorite recipe of mine- it’s super simple to make (I find it easier than potato gnocchi), it’s light and soft with 

Instant Pot Black Borracho Beans with Potatoes

Instant Pot Black Borracho Beans with Potatoes

Dark and silky, these borracho beans have a complex and flavorful broth thanks to the ingredient that makes them borracho- beer! They’re made with potatoes, to make them nice and filling- although you could skip the potatoes if you’d rather have a simple pot of 

Warming Vegan Stew with Squash and Cardamom

Warming Vegan Stew with Squash and Cardamom

When the temperature dips below freezing, it’s time to start on your warming vegan stew. This stew contains winter squash, beans, mushrooms, and canned tomatoes, and is given a little heat from dried chilies and the ground cardamom. Served over rice, it’s hearty and filling 

Hearty Bean Dinner Salad with Sun Dried Tomato Dressing

Hearty Bean Dinner Salad with Sun Dried Tomato Dressing

Salads are lovely, but if I’m eating a salad as my meal it had better be filling and interesting- no plate of iceberg with two cherry tomatoes for me! Sometimes that means I end up cooking and spicing different components, and chopping huge amounts of 

Teff Vegan Burger with White Beans and Mushrooms

Teff Vegan Burger with White Beans and Mushrooms

This teff vegan burger is a tasty and texturally interesting veggie burger- it has savory mushrooms and smooth white beans, and is primarily held together with the grain teff, which forms a crispy exterior surface. The patty itself is lightly herbed and flavorful, tasty enough