Plant-based Fresh and Foraged Recipes
Silky, light, and creamy, this blueberry aquafaba ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor. A little lemon adds just the right hint of acidity. Despite its rich flavor, this vegan ice cream has basically no fat (thanks to the …
There is something so New World about these pancakes- the soft, almost floral flavor from the pinole in the pancakes, set alongside fragrant vanilla, and topped with sweet, sticky, blueberry jam-like maple syrup. These pinole pancakes are a step above and beyond the classic pancakes …