Plant-based Fresh and Foraged Recipes
When the nights are chilly, and the fresh produce is limited, it’s the perfect night for this vegetarian cabbage soup. Most of the flavor of this soup comes from a slow caramelization process, that leaves your cabbage dark brown and savory-sweet. The result is a …
Bright and fresh, we’ve made a rhubarb slaw featuring red cabbage and carrots, and flavored with caraway and dill. This is not a mayo-filled, creamy, fatty, flavorless type of slaw, instead it’s fresh, bright, vibrant, bursting with flavor, and not a drop of mayo in …
Looking outside and watching snow fall down, or coming inside after shoveling, or even just spending all day inside a house your too environmentally conscious (cheap) to heat beyond a barely livable point all leaves you wanting something warm and homey for dinner. When the …
There’s something so incredibly satisfying about the combination of rice and beans- add cabbage to the mix and your body is left feeling nourished and loved. These lazy vegan cabbage rolls take advantage of that combination, while giving you a break from any of the …
Want a whole lot of elevation for very little effort? Try napa cabbage slaw, with our secret ingredient- okay, not too secret since it’s in the recipe title. Miso! Just adding that one bit of flavor to a regular cabbage and mayo based side into …