Pineapple, Pumpkin and Pecan Upside-Down Cake

Click Here for a Print-Friendly Recipe This cake is rich, moist and dense without being heavy. The sweet and earthy tones of the pumpkin are enhanced by the nutty quinoa flour, and brightened by the sweet and tangy pineapple shining on top. Pecans add a wonderful crunch, sweet and rich, tying together the pumpkin and…

Birthday Cake

My birthdays measure my age, but also stand as a marker for the length of time I’ve spent as a vegetarian and vegan. As of today I am 25 years old and I have spent the last 20 years not eating meat, and the most recent two consuming no animal products of any kind- and…