Plant-based Fresh and Foraged Recipes
When I first saw someone making candied chanterelles in a Facebook group, I was interested, hopeful, but somewhat dubious. The fact that they were candied was cool, but the missing piece of information really was, “do they actually taste good?” And “what do they taste …
One of the best holidays of the year for candy and chocolates is Valentine’s day! But since most chocolate has milk, and many other candies have non-vegan ingredients, we thought we would help all our vegan loves out this year with some amazing recipes for …
Are these vegan meringue mushrooms the cutest things ever? Maybe! They’re sweet, crunchy, light, and melt in your mouth with just a touch of chocolate to contrast the flavor. Perfect for gift giving, cake decorating, and making sure you’re eating enough vegetables (just kidding!). Skip …