Plant-based Fresh and Foraged Recipes
Sweet and salty with a hint of rose, this pistachio carob chip ice cream is rich, creamy, and a massive upgrade from a typical chocolate chip ice cream. No coconut in this vegan ice cream, the base is made with oat milk and the pistachios …
Soft and subtle, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble topping made with oats and pecans. These muffins pair the tropical fruity flavor of bananas with the nutty, woodsy spice of mesquite powder and the toasty …