Plant-based Fresh and Foraged Recipes
Tender, sweet carrots are generously coated in a luscious, nutty, and gingery sesame sauce in this refreshing noodle-style carrot salad. The flavors strike a perfect balance between savory and sweet, with the rich depth of toasted sesame and the zesty kick of fresh ginger bringing …
Sweet and bright, a little earthy and spiced, this carrot cake jam shows that fruits aren’t the ones that belong in sweet spreads! This carrot cake jam makes so much sense- while you might not immediately think “carrot” when it comes to jam, once you’ll …
Sweet and crunchy, these carrots are intensely flavorful and irresistible. While not an authentic Indian carrot salad recipe, our version uses Indian flavors to make a salad that is sweet and salty, sour and spicy, and brings together curry leaves, carrots, lime, and spices in …
Salty and smoky, we’ve made a vegan carrot dog coated in a simple batter, and crispy corn flakes, deep fried, and sprinkled with sugar. What do we have? The perfect vegan Korean corn dogs. Crispy, salty, savory, smoky, and sweet, each bite is a little …
Carrot tops tabbouleh made with kamut is flavorful, with the delicate, herby flavor of fresh carrot tops. Chewy, soft kamut is dressed with lemon juice, olive oil, garlic, salt and pepper, and joined with cucumbers, scallions, and cherry tomatoes. This spring salad is the total …
Have you ever had something that just seemed to be the essence of a vegetable, despite other flavors weaving in and out, accenting but somehow highlighting the essence of that vegetable? That’s how this roasted carrot soup with garlic and rosemary is. It’s all about …