Plant-based Fresh and Foraged Recipes
I’m sure you’ve heard of jalapeño poppers, but what about milkweed pod poppers? They’re a play on creamy stuffed jalapeños and they also have some chili relleno-like vibes. Yet they are their unique in their own delightful way. They are filled with a creamy, cashew-based …
Sweet and sour, crunchy, creamy, coconutty, it’s our simply delightful spicy cashews, perfect for gift-giving, snacking, and adding a bright pop of flavor to any day. These savory spiced nuts take about an hour to make, and will last in the jar for a good …
It’s dinner time, and tonight we’re eating potatoes! Vegan potato gratin with rosemary and leeks, topped with a soft cashew crust, specifically. Potato gratin is that magical moment where sliced potatoes are piled on top of each other in layers, and baked with a creamy …