Plant-based Fresh and Foraged Recipes
The soft, savory goodness of eggplant is matched with the brightness of tomatoes in this baked eggplant parm sub, and accompanied by some fresh basil, a cheesy, miso and cashew sauce, and a crispy topping made with deep fried onions and instant ramen noodles. It’s …
Raise your tiny forks, it’s time for vegan fondue! From a romantic evening, to a dinner party, to a festive appetizer course, this caramelized onion and ale fondue will make any meal feel like an event. After all, who doesn’t like an interactive dining experience! …
Click Here for a Printable Recipe If you’re looking for a simple way to feel really fancy, you can’t go wrong with this rich and creamy sweetened vegan cashew mascarpone. It’s not overly sweet- really just a touch of sweetness, that plays well against the …
I was making squash ravioli (get the recipe here) for the first time, and when I tasted the filling the first thought that popped into my head was “mac ‘n’ cheese”. It was so smooth, rich and creamy with a slight golden color- I could already …