Plant-based Fresh and Foraged Recipes
For the scrappiest, tangiest, salty and most delicious, herb-crusted vegan cheese, I’m offering up this fermented almond pulp cheese. It uses the leftover pulp from making almond milk and transforms it into a soft, spreadable cheese with tons of flavor from a 24-hour fermentation. It’s …
Sliceable and spreadable, this vegan charcuterie cheese is the perfect centerpiece for your next vegan cheeseboard, fancy cheese and crackers moment, or après ski plate. It’s rich, lightly tangy, funky, and salty. It’s got a light sweetness, and a rich, chocolatey aroma. If you’re looking …
The soft, savory goodness of eggplant is matched with the brightness of tomatoes in this baked eggplant parm sub, and accompanied by some fresh basil, a cheesy, miso and cashew sauce, and a crispy topping made with deep fried onions and instant ramen noodles. It’s …
Raise your tiny forks, it’s time for vegan fondue! From a romantic evening, to a dinner party, to a festive appetizer course, this caramelized onion and ale fondue will make any meal feel like an event. After all, who doesn’t like an interactive dining experience! …
Click Here for a Printable Recipe If you’re looking for a simple way to feel really fancy, you can’t go wrong with this rich and creamy sweetened vegan cashew mascarpone. It’s not overly sweet- really just a touch of sweetness, that plays well against the …
I was making squash ravioli (get the recipe here) for the first time, and when I tasted the filling the first thought that popped into my head was “mac ‘n’ cheese”. It was so smooth, rich and creamy with a slight golden color- I could already …