Plant-based Fresh and Foraged Recipes
Savory and sweet, this vegan tarte tatin is topped with sweet and tender honey nut squash, caramelized onions, and soft, nutty chestnuts. It’s given even more flavor with whole grain mustard, thyme, and miso paste. Holding it all together is a perfectly flakey puff pastry …
Chestnuts are so versatile- they taste amazing in sweet and savory dishes, and find their place mixed into desserts and main meals. But today we’re giving you a recipe that’s all chestnut- chili roasted snacking chestnuts. They’re exactly what the sound like- chestnuts roasted with …
Sweet and buttery, tangy and salty, this spreadable vegan chestnut cheese is ready to take all your dishes to the next level. It’s a great alternative to cream cheese, and pairs just as well with sweet dishes as it does with savory. You only need …