Plant-based Fresh and Foraged Recipes
Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite only using four ingredients! Thickened with chia seeds, you don’t need to worry about your jam getting to the right temperature and setting right, the …
Bright, fruity, light, and flavorful, these sweet little muffins are the perfect vegan feijoa recipe. They have a delicate crumb, and an intensely fruity flavor in every bite. Perfect for an afternoon snack or a sunshiny breakfast, these muffins are the perfect bit of fruity, …
These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. The exterior is sleek and shiny, with fluffy, light bread inside. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, …
The comforting flavor of corn is the main taste of this pinole pudding, thickened with chia seeds and sweetened with maple syrup. It’s not very sweet, and the flavor of the corn provides a wholesome and satisfying taste that sets itself apart from other cloyingly …