Plant-based Fresh and Foraged Recipes
Rich, savory, green, complex and amazing, we’ve made this fresh chickpea hummus several times now and just can’t get enough! Perfect for pairing with pitas, crackers, sliced radishes, and more, like any good dip this fresh chickpea hummus elevates the ordinary into something special. It …
The search for the perfect wild edible breakfast in Spring has brought me here- to these delightful mini vegan frittatas filled with dandelion greens and invasive garlic mustard (Alliaria petiolate), along with wild garlic and any of your other favorite foraged or store bought greens …