Plant-based Fresh and Foraged Recipes
This crispy, juicy, vegan orange chicken is coated in a fresh, sweet, sticky, savory, orange sauce. It’s paired with lightly charred bell peppers, and the slight bitterness from the orange peel. A little bit of heat from the chilies, and a little freshness from the …
Enjoy these seared daylily buds as a side for your summer dinner. They’re spicy and garlicky, soft and slightly caramelized, and done in minutes. Serve alongside tofu, used to top rice, or enjoy with your favorite salad for a delicious and simply foraged meal. Skip …
Sweet and tangy sundried tomatoes burst in each bite of these kohlrabi cakes- a vegan dim sum take on the classic turnip cake. They’re soft in the middle, crispy, and delicious. They are perfect for sharing at your next dim sum gathering or brunch. If …
This stem lettuce recipe is the perfect combination of fresh, crisp, crunchy, savory, nutty, and spicy goodness. If you haven’t had stem lettuce (aka celtuce) before, you’re in for a treat. It tastes like cucumbers more cookable nutty cousin. Delicious! This recipe is easy to …
For the most flavorful of Thanksgivings, try these Thanksgiving Brussel Sprouts flavored with miso, maple, and Chinese 5-spice for a rich, sweet and salty, umami and complex side dish. While these brussel sprouts don’t need to be limited to Thanksgiving, they will be a wonderful …
Who doesn’t love a good dumpling! And with crispy rice paper skins, these vegan tofu dumplings are super tasty, as well as being incredibly easy and convenient. With a filling of daikon, carrot, silken tofu, spinach, and more, these amazing bites are filled with so …
Noodles, pasta, whatever you call it, might be the greatest food humans have ever invented. From warm noodle soup, to gooey mac n cheese, to spicy cold noodles, there’s no getting around the fact that pasta is great. These spicy noodles are made similarly to …
Crispy wonton shells encase the soft, flavorful, vegan tofu-based cream cheese, filled with scallions and seasoned with sriracha. They are dipped into a sweet, fruity, homemade duck sauce. Everything’s a little lighter with these vegan air fried cream cheese wontons- they’re fried in less oil, …