Plant-based Fresh and Foraged Recipes
Fire up the skillet, and get your pasta water boiling, because it’s time to make vegan scampi! This lemon and wine filled sauce coats your pasta in garlicky goodness, accompanied by delicately brined hearts of palm “scallops”, and bits of fresh parsley. A fun and …
These make-ahead chia pudding parfaits reminded me of something basic- I love fruit! I don’t buy it nearly as often as I should, in part because I really enjoy cooking and fruit is often eaten raw (I’d be a terrible raw vegan). But the chia …
Crispy, flaky crust, with a savory, gravy filled ramekin, and stringy king oyster mushrooms, seasoned with thyme, this tastes like chicken pie is the wholesome, vegan equivalent of the classic dish. This simple, flavorful recipe is from “Great Vegan Meals for the Carnivorous Family” by …
Simplicity in cooking is an art- no one really wants to go to the store and buy 50 ingredients, so you can use a tablespoon or two in a 3 day long cooking process. Alternatively, no one really wants overly simplistic food either- a stick …